Fireball Whisky Pumpkin Pie

Baked Goods

Source:

Ingredients

2 Frozen Pie Crusts (9” each or make your own )


1 can Pure Pumpkin, 30 oz.

1 ½ cans Evaporated Milk, 18 oz.

4 Eggs, beaten

1 ½ cups Sugar

1 tsp Salt

1 tsp Ground Ginger

½ tsp Ground Cloves

6 oz. Fireball Cinnamon Whiskey

Directions

Dock the pie crusts with a fork to allow steam to escape, then bake them for 15 minutes at 400°. Remove the crusts and put them on a wire rack to cool.

Add all of the pumpkin pie ingredients to a bowl & mix them well.

Pour the pumpkin pie mixture into the pie crusts, to the top. Then, bake them at 325° for 50-60 minutes, turning them about halfway through.

Test them for doneness with a knife or toothpick. If anything sticks, cook it for another 5 minutes, then test it again.

Remove them from the heat and cool on a wire rack.

Slice, serve, and enjoy!